霉菌素片的作用是什么？
发布时间：2022-10-06 10:18:41
Food Frontiers是Wiley旗下的新晋食品期刊，由浙江大学、江苏大学、南昌大学、西北大学、福建农林大学和Wiley出版社联合主办。主编为南昌大学的聂少平教授和西班牙维戈大学的萧建波教授，编委团队由来自中国、澳大利亚、保加利亚、法国、伊朗、意大利、日本、马来西亚、葡萄牙、罗马尼亚、韩国、西班牙、土耳其、美国等14个国家和港澳地区35名食品科学与技术各个领域的百痛丹多少钱一瓶全球顶尖专家组成，包括12名全球高被引用科学家。
期刊封面
Food Frontiers致力于打造一本食品和健康领域的旗舰期刊，并成为全球范围内食品相关化学和生物科学领域，以及整体食品和特定食品成分对人类健康、农业和环境影响方面基础研究和应用研究的主要出版媒介。
Volume 1, Issue 1
期刊介绍：Food Frontiers : Anacademically sponsored new journal
Food Frontiers : 一个学术赞助的新期刊
Food-based approach to cancer prevention
基于食物的癌症预防方法
Food intake targeting and improving acidityin diabetes and cancer
针对糖尿病和癌症患者的食物摄入量并改善酸度
Healthful nutrition as a prevention and intervention paradigm to decrease the vulnerability to environmental toxicity or stressors and associated inflammatory disease risks
健康营养作为一种预防和干预范式，以减少对环境毒性或压力源的脆弱性以及相关的炎症性疾病风险
The intervention of caffeamide derivative K36 from intestine to brain
咖啡酰胺衍生物K36从肠到脑的干预
Dietary polyphenols as antidiabetic agents: Advances 百痛丹的功效与作用 and opportunities
膳食多酚作为抗糖尿病药物：进展和机遇
Recent trends and applications of polysaccharides for microencapsulation of probiotics
多糖在益生菌微胶囊化中的研究进展及应用
Guidelines for antioxidant assays for food components
食品成分抗氧化检测指南
Black raspberries suppress pancreaticcancer through modulation of NKp46+, CD8+, and CD11b+immune cells
黑莓通过调节 NKp46+、CD8+和CD11b+免疫细胞抑制胰腺癌
The algal polysaccharide ulvan suppresses growth of hepatoma cells
藻多糖ulvan抑制肝癌细胞的生长
研究简介：Understanding the Natural Products: A Profile of Ipek Suntar
了解天然产品：Ipek Suntar 简介
Volume 1, Issue 2
Massive metabolite profiling of natural extracts for a rational prioritization of bioactive natural products: A paradigm shift in pharmacognosy
天然提取物的大量代谢物分析以合理优先考虑生物活性天然产物：生药学的范式转变
Health 百通丹是药还是保健品 benefits of onion bioactives onhypercholesterolemia, cardiovascular diseases, and bone mineral density
洋葱生物活性物质对高胆固醇血症、心血管疾病和骨矿物质密度的健康益处
Interaction of dietary polyphenols and gutmicrobiota: Microbial metabolism of polyphenols, influence on the gutmicrobiota, and implications on host health
膳食多酚与肠道微生物群的相互作用：多酚的微生物代谢、对肠道微生物群的影响以及对宿主健康的影响
Preventive potential and mechanism of dietary polyphenols on the formation of heterocyclic aromatic amines
膳食多酚对杂环芳香胺形成的预防潜力和机制
Advances in structures required of polyphenols for xanthine oxidase inhibition
多酚抑制黄嘌呤氧化酶所需结构的研究进展
Employing bioactive compounds derived fromIpomoeaobscura(L.) to evaluate potential inhibitor for SARS-CoV-2 mainprotease and ACE2 protein
利用来自 Ipomoea obscura (L.) 的生物活性化合物评估 SARS-CoV-2 主要蛋白酶和 ACE2 蛋白的潜在抑制剂
Metabolomic analyses of dry lemon slice during storage by NMR
核磁共振干燥柠檬片在贮藏过程中的代谢组学分析
An ultrasimple and cost-effective μPAD by pasting hydrophilic channels to a hydrophobic basement
通过将亲水通道粘贴到疏水基底上的超简单且具有成本效益的 μPAD
Guidelines for absolute quantitativereal-time PCR for microbialdetermination ininvitrogastrointestinal digestion
体外胃肠道消化中微生物测定的绝对定量实时 PCR 指南
研究简介：Exploring cereal functions: A profile of Wang Jing
探索谷物功能：王静教授简介
Volume 1, Issue 3
Protective effects of cyanidin-3-O-glucoside on UVB-induced chronic skin photodamage in mice via alleviating oxidative damage and anti-inflammation
花青素-3-O-葡萄糖苷通过减轻氧化损伤和抗炎作用对UVB诱导的小鼠慢性皮肤光损伤的保护作用
Impact of increasing concentration of tart and sweet cherries juices concentrates on healthy mice gut microbiota
增加酸樱桃汁和甜樱桃汁浓度对健康小鼠肠道微生物群的影响
Black raspberries attenuate colonic adenomadevelopment in ApcMinmice: Relationship to hypomethylation of promoters and gene bodies
黑树莓减弱 ApcMin小鼠结肠腺瘤的发展：与启动子和基因体低甲基化的关系
Investigation of new products and reaction kinetics for myricetin in DMEM via an in situ UPLC–MS–MS analysis
通过原位UPLC-MS-MS分析研究DMEM中杨梅素的新产物和反应动力学
Transplanting fecal material from wild-typemice fed black raspberries alters the immune system of recipient mice
移植黑树莓喂养的野生型小鼠的粪便改变受体小鼠的免疫系统
Berry chemoprevention: Do berries decrease the window of opportunity for tumorigenesis
浆果化学预防：浆果会减少肿瘤发生的机会窗口吗
Myrtle (MyrtuscommunisL.) berries, seeds, leaves,and essential oils: New undiscovered sources of natural compounds with promising health benefits
Modulation of the host microbiome by black raspberries or their components and the therapeutic implications in cancer
黑树莓或其成分对宿主微生物组的调节及其对癌症的治疗意义
New insights intoCitrusgenus: From ancient fruits to new hybrids
柑橘属的新见解：从古老的水果到新的杂交品种
Clinical evidence supporting cranberry as acomplementary approach toHelicobacterpylorimanagement
支持蔓越莓作为幽门螺杆菌管理补充方法的临床证据
Guidelines for cell viability assays
细胞活力测定指南
研究简介：Very natural cancer chemoprevention: A research profile of Li-Shu Wang
癌症化学预防的自然之道：王礼書教授的研究概况
工作经验分享：Organizing international conferences: What I have experienced and what are the future challenges?
组织国际会议：我的经历，未来的挑战是什么？
Volume 1, Issue 4
Strawberry bioactive compounds and human health: The exciting story of an unbelievable bet
草莓生物活性化合物与人类健康：一个难以置信的预期和令人激动的故事
Studies on the health effects of food: Approaches and pitfalls
食物对健康影响的研究：方法和陷阱
Recent advances on emerging nanomaterials for controlling the mycotoxin contamination: From detection to elimination
用于控制霉菌毒素污染的新兴纳米材料的最新进展：从检测到消除
Maillard conjugates and their potential in food and nutritional industries: A review
美拉德共轭物及其在食品和营养行业中的潜力：综述
Advances in understanding of health-promoting benefits of medicine and food homology using analysis of gutmicrobiota and metabolomics
利用肠道微生物群和代谢组学分析对药物和食物同源性促进健康益处的理解进展
Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives
槲皮素及其重要衍生物的吸收代谢及药效发挥研究进展
Recent advances in genusMentha: Phytochemistry, antimicrobial effects, and food applications
薄荷属的最新进展：植物化学、抗菌作用和食品应用
Cranberry polyphenols-gut microbiotainteractions and potential health benefits: An updated review
蔓越莓多酚-肠道微生物群相互作用和潜在的健康益处：最新综述
Inhibitory effect of four types of tea onthein vitrodigestion of starch
四种茶类对淀粉体外消化的抑制作用
Physicochemical properties, protein conformation, and aggregate morphology of heated myosin fromHypophthalmichthys molitrixandNemipterus virgatus mixtures
来自鲢鱼和金线鱼混合物的加热肌球蛋白的理化性质、蛋白质构象和聚集形态
Fluorescence interference of polyphenols in assays screening for dipeptidyl peptidase IV inhibitory activity
多酚在二肽基肽酶IV抑制活性筛选试验中的荧光干扰
Acrylamide alters the miRNA profiles and miR-27a-5p plays the key role in multiple tissues of rats
丙烯酰胺对miRNA谱的改变，miR-27a-5p在大鼠多种组织中起关键作用
研究介绍：Research on food antioxidants—A profile of Esra Capanoglu
食品抗氧化剂的研究——Esra Capanoglu简介
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